A Seville-based hospitality group
Food and drink venues with a personality of their own, inspired by Andalusian produce. Since 2016 we have been creating, running and driving hospitality projects with a Sevillian soul.
A way of understanding food
Grupo Oleilú was born in Seville in 2016 with a clear purpose: to create food and drink venues with their own identity, where Andalusian produce, tradition and attention to every detail are the starting point of every experience.
The name says it all: a blend of “olé” and “luz” (light), the authentic flavour of Andalusia and the long hours of sunlight in our land. Warm, festive and luminous, just as we want every visit to be.
Each of our venues, from Taberna Bidón, Bar La Pescadería and Bar La Gavidia in Seville to Casa Palacio Balbaína in Córdoba, has its own personality, its own cuisine and its own story. They all share the same philosophy: honest, welcoming, quality food.
Much more than opening restaurants
We are a hospitality and investment group. As well as running our own venues, we put our experience at the service of other restaurant and hotel projects all over Spain.
Food concepts
We design and run taverns, bars and restaurants with their own identity in Seville and Córdoba.
See our venues →Own product brand
We are developing our own line of premium products, with wine and conservas that carry our Andalusian seal.
Investment
We invest capital in selected hospitality projects with real growth potential.
Investment and consultancy →End-to-end consultancy
We support restaurant and hotel promoters across every area of the business, from the initial idea to day-to-day operations.
How we work →Creating experiences people remember
Our mission is to create places where food is enjoyed authentically. We champion Andalusian produce, respect for tradition and care for every detail, so that every visit becomes a memorable experience.
We achieve this thanks to the commitment of the people who make up Grupo Oleilú: we nurture talent, look after our teams and work every day with the same passion for quality, warmth and excellence.
What defines us
Produce
The best results start with great ingredients. We select quality Andalusian produce and work with suppliers who share our commitment to origin, seasonality and authenticity.
Experience
We believe the difference lies in the small details. We take care of every dish, every space and every service so that each visit becomes an authentic experience.
Excellence
We love Andalusian food and enjoy sharing it. Our team’s dedication, commitment and hard work show in every dish and in every one of our venues.
Origin
Seville is where our story began. From its markets, its culture and its way of life comes a way of understanding food rooted in Andalusian produce and tradition.
Our path
- 2016
Grupo Oleilú is born in Seville
We started out in Seville’s historic centre with the idea of creating venues with their own personality, built around Andalusian produce.
- Seville city centre
Bar La Gavidia
We grew in the old town, in Plaza de la Gavidia, building a team and a way of working.
- 2026
Taberna Bidón and Bar La Pescadería
We opened two new venues in Plaza del Pan: in February, Taberna Bidón, a classic Sevillian tavern; in June, Bar La Pescadería, a tribute to the city’s old food markets.
- 2026
Casa Palacio Balbaína, in Córdoba
We opened our first venue in Córdoba: a tavern and restaurant in a palace house a few steps from the Mosque-Cathedral.
- Coming soon
Bar Gonzalo and Zarabanda
Two new venues on the way: Bar Gonzalo in Seville and Zarabanda in Córdoba. Meanwhile, we keep investing in and advising hospitality projects all over Spain.
What they say about us
Some of the publications that have covered our openings.
Opening of Bar La Pescadería, a tribute to the markets in Plaza del Pan
Read article →Cosas de Comé · Diario de SevillaLa Pescadería, lo nuevo de Grupo Oleilú, ya funciona en la Plaza del Pan
Read article →De Tapas con ChenchoLa Pescadería Sevilla. Sal, mercado y producto en la Plaza del Pan
Read article →ABC · Gurmé SevillaOpening of Taberna Bidón in Plaza del Pan
Read article →De Tapas con ChenchoTaberna Bidón. Mirando por la esencia sevillana en la Plaza del Pan
Read article →Cosas de Comé · GuideTaberna Bidón in the guide to Seville’s bars and restaurants
View listing →“A great experience is born from respect for the produce, from care in every detail and from the way we make our guests feel.”Our philosophy
Come and see us
Visit our venues in Seville or tell us about your hospitality project: we’d love to hear from you.