{"id":913,"date":"2026-07-15T06:27:47","date_gmt":"2026-07-15T06:27:47","guid":{"rendered":"https:\/\/grupoleilu.com\/?st-import=5703b44157b42b600703943e40791d1a"},"modified":"2026-11-02T13:09:26","modified_gmt":"2026-11-02T13:09:26","slug":"sobre-nosotros","status":"publish","type":"page","link":"https:\/\/grupoleilu.com\/en\/sobre-nosotros\/","title":{"rendered":"Sobre Nosotros"},"content":{"rendered":"\n<style>\n.ola{--d:#0C0A06;--c:#F2EDE4;--s:#E8DFD0;--g:#C8922A;--g2:#D4A93C;--t:#B85438;--soft:#5a5246;--line:rgba(12,10,6,.12);font-family:\"DM Sans\",system-ui,sans-serif;color:var(--d);background:var(--c);font-size:17px;line-height:1.65;overflow-x:hidden}\n.ola *{box-sizing:border-box;margin:0;padding:0}.ola a{text-decoration:none!important;color:inherit}\n.ola h1,.ola h2,.ola h3{font-family:\"Cormorant Garamond\",Georgia,serif;font-weight:500;line-height:1.08;color:inherit;letter-spacing:-.01em}\n.ola > 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.ast-primary-header-bar{background:#0C0A06!important}#masthead .ast-primary-header-bar,#masthead .main-header-bar{border-bottom:0!important}\n<\/style>\n<div class=\"ola\">\n<section class=\"hero\"><div class=\"wrap\"><span class=\"eye\">Sobre nosotros \u00b7 Desde 2016<\/span><h1>Grupo hostelero <em>sevillano<\/em><\/h1><p>Espacios gastron\u00f3micos con personalidad propia, inspirados en el producto andaluz. Desde 2016 creamos, gestionamos e impulsamos proyectos de hosteler\u00eda con alma sevillana.<\/p><\/div><\/section>\n\n<section class=\"story\"><div class=\"wrap grid\"><div class=\"ph\"><img decoding=\"async\" src=\"https:\/\/grupoleilu.com\/wp-content\/uploads\/2026\/08\/P7300110.webp\" alt=\"Equipo y ambiente de un establecimiento de Grupo Oleil\u00fa en Sevilla\" loading=\"lazy\"><\/div><div><span class=\"eye\">Nuestra historia<\/span><h2>Una forma de entender <em>la gastronom\u00eda<\/em><\/h2><p>Grupo Oleil\u00fa nace en Sevilla en 2016 con un prop\u00f3sito claro: crear espacios gastron\u00f3micos con identidad propia, donde el producto andaluz, la tradici\u00f3n y el cuidado de cada detalle sean el punto de partida de cada experiencia.<\/p><p>El nombre lo dice todo: la fusi\u00f3n de <strong>\u00abol\u00e9\u00bb<\/strong> y <strong>\u00abluz\u00bb<\/strong>, el sabor aut\u00e9ntico de Andaluc\u00eda y las largas horas de luz de nuestra tierra. C\u00e1lido, festivo y luminoso, como queremos que sea cada visita.<\/p><p>Cada uno de nuestros establecimientos, de Taberna Bid\u00f3n, Bar La Pescader\u00eda y Bar La Gavidia en Sevilla a Casa Palacio Balba\u00edna en C\u00f3rdoba, tiene su propia personalidad, su propia cocina y su propia historia. Todos comparten una misma filosof\u00eda: una gastronom\u00eda honesta, cercana y de calidad.<\/p><div class=\"stats\"><div><b>2016<\/b><span>A\u00f1o de fundaci\u00f3n<\/span><\/div><div><b>4<\/b><span>Establecimientos \u00b7 +2 pr\u00f3ximamente<\/span><\/div><div><b>+100<\/b><span>Profesionales<\/span><\/div><\/div><\/div><\/div><\/section>\n\n<section class=\"what\"><div class=\"wrap\"><span class=\"eye\">Lo que hacemos<\/span><h2>Mucho m\u00e1s que <em>abrir restaurantes<\/em><\/h2><p class=\"lead\">Somos un grupo hostelero e inversor. Adem\u00e1s de dirigir nuestras propias casas, ponemos nuestra experiencia al servicio de otros proyectos de restauraci\u00f3n y hoteler\u00eda en toda Espa\u00f1a.<\/p><div class=\"cards\"><article class=\"card\"><h3>Conceptos gastron\u00f3micos<\/h3><p>Dise\u00f1amos y gestionamos tabernas, bares y restaurantes con identidad propia en Sevilla y C\u00f3rdoba.<\/p><a href=\"\/establecimientos\/\">Ver establecimientos \u2192<\/a><\/article><article class=\"card\"><h3>Marca de producto<\/h3><p>Desarrollamos una l\u00ednea propia de producto premium, con vino y conservas que llevan nuestro sello andaluz.<\/p><\/article><article class=\"card\"><h3>Inversi\u00f3n<\/h3><p>Aportamos capital a proyectos de hosteler\u00eda seleccionados, con potencial real de crecimiento.<\/p><a href=\"\/inversion-consultoria-hosteleria\/\">Inversi\u00f3n y consultor\u00eda \u2192<\/a><\/article><article class=\"card\"><h3>Consultor\u00eda integral<\/h3><p>Acompa\u00f1amos a promotores de restaurantes y hoteles en todas las \u00e1reas del negocio, de la idea a la operativa diaria.<\/p><a href=\"\/inversion-consultoria-hosteleria\/\">C\u00f3mo trabajamos \u2192<\/a><\/article><\/div><\/div><\/section>\n\n<section class=\"mission\"><div class=\"wrap grid\"><div><span class=\"eye\">Misi\u00f3n<\/span><h2>Crear experiencias <em>que se recuerdan<\/em><\/h2><\/div><div><p>Nuestra misi\u00f3n es crear espacios donde la gastronom\u00eda se viva de forma aut\u00e9ntica. Apostamos por el producto andaluz, el respeto por la tradici\u00f3n y el cuidado de cada detalle para que cada visita se convierta en una experiencia memorable.<\/p><p>Lo conseguimos gracias al compromiso de las personas que forman parte de Grupo Oleil\u00fa: impulsamos el talento, cuidamos de nuestros equipos y trabajamos cada d\u00eda con la misma pasi\u00f3n por ofrecer calidad, cercan\u00eda y excelencia.<\/p><\/div><\/div><\/section>\n\n<section class=\"values\"><div class=\"wrap\"><span class=\"eye\">Valores<\/span><h2>Lo que <em>nos define<\/em><\/h2><div class=\"vgrid\"><div class=\"val\"><span class=\"num\" aria-hidden=\"true\">01<\/span><h3>Producto<\/h3><p>El mejor resultado comienza con una gran materia prima. Seleccionamos producto andaluz de calidad y trabajamos con proveedores que comparten nuestro compromiso por el origen, la temporada y la autenticidad.<\/p><\/div><div class=\"val\"><span class=\"num\" aria-hidden=\"true\">02<\/span><h3>Experiencia<\/h3><p>Creemos que la diferencia est\u00e1 en los peque\u00f1os detalles. Cuidamos cada elaboraci\u00f3n, cada espacio y cada servicio para que cada visita se convierta en una experiencia aut\u00e9ntica.<\/p><\/div><div class=\"val\"><span class=\"num\" aria-hidden=\"true\">03<\/span><h3>Excelencia<\/h3><p>Amamos la gastronom\u00eda andaluza y disfrutamos comparti\u00e9ndola. La dedicaci\u00f3n, el compromiso y el trabajo de nuestro equipo se reflejan en cada plato y en cada uno de nuestros espacios.<\/p><\/div><div class=\"val\"><span class=\"num\" aria-hidden=\"true\">04<\/span><h3>Origen<\/h3><p>Sevilla es el lugar donde comenz\u00f3 nuestra historia. De sus mercados, su cultura y su forma de vivir nace una manera de entender la gastronom\u00eda basada en el producto andaluz y la tradici\u00f3n.<\/p><\/div><\/div><\/div><\/section>\n\n<section class=\"time\"><div class=\"wrap\"><span class=\"eye\">Trayectoria<\/span><h2>Nuestro <em>camino<\/em><\/h2><ol class=\"tl\"><li><div class=\"yr\">2016<\/div><h3>Nace Grupo Oleil\u00fa en Sevilla<\/h3><p>Arrancamos en el centro hist\u00f3rico de Sevilla con la idea de crear casas con personalidad propia alrededor del producto andaluz.<\/p><\/li><li><div class=\"yr\">Centro de Sevilla<\/div><h3>Bar La Gavidia<\/h3><p>Crecemos en el Casco Antiguo, en la Plaza de la Gavidia, consolidando un equipo y una forma de trabajar.<\/p><\/li><li><div class=\"yr\">2026<\/div><h3>Taberna Bid\u00f3n y Bar La Pescader\u00eda<\/h3><p>Abrimos dos nuevas casas en la Plaza del Pan: en febrero, Taberna Bid\u00f3n, una taberna sevillana de las de siempre; en junio, Bar La Pescader\u00eda, un homenaje a los antiguos mercados de abastos.<\/p><\/li><li><div class=\"yr\">2026<\/div><h3>Casa Palacio Balba\u00edna, en C\u00f3rdoba<\/h3><p>Abrimos nuestra primera casa en C\u00f3rdoba: taberna y restaurante en una casa palacio a pocos pasos de la Mezquita-Catedral.<\/p><\/li><li><div class=\"yr\">Pr\u00f3ximamente<\/div><h3>Bar Gonzalo y Zarabanda<\/h3><p>Dos nuevas casas en camino: Bar Gonzalo en Sevilla y Zarabanda en C\u00f3rdoba. Mientras tanto, seguimos invirtiendo y asesorando proyectos hosteleros en toda Espa\u00f1a.<\/p><\/li><\/ol><\/div><\/section>\n\n<section class=\"press\" id=\"prensa\"><div class=\"wrap\"><span class=\"eye\">Prensa<\/span><h2>Lo que dicen <em>de nosotros<\/em><\/h2><p class=\"lead\">Algunas de las publicaciones que han contado nuestras aperturas.<\/p><div class=\"plist\"><a class=\"pi\" href=\"https:\/\/www.abc.es\/gurme\/sevilla\/aperturas\/pescaderia-nuevo-restaurante-plaza-pan-homenaje-mercados-20260623150412-nts.html\" target=\"_blank\" rel=\"noopener\"><span class=\"src\">ABC \u00b7 Gurm\u00e9 Sevilla<\/span><h3>Apertura de Bar La Pescader\u00eda, un homenaje a los mercados en la Plaza del Pan<\/h3><time datetime=\"2026-06-23\">Junio de 2026<\/time><span class=\"go\">Leer art\u00edculo \u2192<\/span><\/a><a class=\"pi\" href=\"https:\/\/sevilla.cosasdecome.es\/la-pescaderia-lo-nuevo-de-grupo-oleilu-en-la-plaza-del-pan\/\" target=\"_blank\" rel=\"noopener\"><span class=\"src\">Cosas de Com\u00e9 \u00b7 Diario de Sevilla<\/span><h3>La Pescader\u00eda, lo nuevo de Grupo Oleil\u00fa, ya funciona en la Plaza del Pan<\/h3><time datetime=\"2026-06-18\">18 de junio de 2026<\/time><span class=\"go\">Leer art\u00edculo \u2192<\/span><\/a><a class=\"pi\" href=\"https:\/\/www.detapasconchencho.es\/la-pescaderia-sevilla\/\" target=\"_blank\" rel=\"noopener\"><span class=\"src\">De Tapas con Chencho<\/span><h3>La Pescader\u00eda Sevilla. Sal, mercado y producto en la Plaza del Pan<\/h3><time datetime=\"2026-06-16\">16 de junio de 2026<\/time><span class=\"go\">Leer art\u00edculo \u2192<\/span><\/a><a class=\"pi\" href=\"https:\/\/www.abc.es\/gurme\/sevilla\/aperturas\/taberna-bidon-respira-sevillania-apertura-plaza-pan-20260213084252-nts.html\" target=\"_blank\" rel=\"noopener\"><span class=\"src\">ABC \u00b7 Gurm\u00e9 Sevilla<\/span><h3>Apertura de Taberna Bid\u00f3n en la Plaza del Pan<\/h3><time datetime=\"2026-02-13\">Febrero de 2026<\/time><span class=\"go\">Leer art\u00edculo \u2192<\/span><\/a><a class=\"pi\" href=\"https:\/\/www.detapasconchencho.es\/taberna-bidon\/\" target=\"_blank\" rel=\"noopener\"><span class=\"src\">De Tapas con Chencho<\/span><h3>Taberna Bid\u00f3n. Mirando por la esencia sevillana en la Plaza del Pan<\/h3><time datetime=\"2026-02-13\">13 de febrero de 2026<\/time><span class=\"go\">Leer art\u00edculo \u2192<\/span><\/a><a class=\"pi\" href=\"https:\/\/sevilla.cosasdecome.es\/establecimiento\/taberna-bidon\/\" target=\"_blank\" rel=\"noopener\"><span class=\"src\">Cosas de Com\u00e9 \u00b7 Gu\u00eda<\/span><h3>Taberna Bid\u00f3n en la gu\u00eda de bares y restaurantes de Sevilla<\/h3><time datetime=\"2026-05-04\">Mayo de 2026<\/time><span class=\"go\">Ver ficha \u2192<\/span><\/a><\/div><\/div><\/section>\n\n<section class=\"quote\"><div class=\"wrap\"><blockquote>\u00abUna gran experiencia nace del respeto por el producto, del <em>cuidado de cada detalle<\/em> y de la forma en que hacemos sentir a quienes nos visitan.\u00bb<\/blockquote><cite>Nuestra filosof\u00eda<\/cite><\/div><\/section>\n\n<section class=\"cta\"><div class=\"wrap\"><span class=\"eye\">Con\u00f3cenos<\/span><h2>Ven a <em>vernos<\/em><\/h2><p>Visita nuestras casas en Sevilla o cu\u00e9ntanos tu proyecto de hosteler\u00eda: estaremos encantados de escucharte.<\/p><div class=\"btns\"><a class=\"btn\" href=\"\/establecimientos\/\">Descubre nuestros establecimientos \u2192<\/a><a class=\"btn o\" href=\"\/contacto\/\">Contacta con nosotros<\/a><\/div><\/div><\/section>\n<\/div>\n<script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"AboutPage\",\"@id\":\"https:\/\/grupoleilu.com\/sobre-nosotros\/#aboutpage\",\"url\":\"https:\/\/grupoleilu.com\/sobre-nosotros\/\",\"name\":\"Sobre nosotros | Grupo Oleil\u00fa\",\"about\":{\"@id\":\"https:\/\/grupoleilu.com\/#organization\"},\"mainEntity\":{\"@id\":\"https:\/\/grupoleilu.com\/#organization\"},\"subjectOf\":[{\"@type\":\"NewsArticle\",\"headline\":\"La Pescader\u00eda, lo nuevo de Grupo Oleil\u00fa, ya funciona en la Plaza del Pan\",\"url\":\"https:\/\/sevilla.cosasdecome.es\/la-pescaderia-lo-nuevo-de-grupo-oleilu-en-la-plaza-del-pan\/\",\"datePublished\":\"2026-06-18\",\"publisher\":{\"@type\":\"Organization\",\"name\":\"Cosas de Com\u00e9\"}},{\"@type\":\"NewsArticle\",\"headline\":\"La Pescader\u00eda: nuevo restaurante en la Plaza del Pan\",\"url\":\"https:\/\/www.abc.es\/gurme\/sevilla\/aperturas\/pescaderia-nuevo-restaurante-plaza-pan-homenaje-mercados-20260623150412-nts.html\",\"datePublished\":\"2026-06-23\",\"publisher\":{\"@type\":\"Organization\",\"name\":\"ABC\"}},{\"@type\":\"NewsArticle\",\"headline\":\"Taberna Bid\u00f3n: apertura en la Plaza del Pan\",\"url\":\"https:\/\/www.abc.es\/gurme\/sevilla\/aperturas\/taberna-bidon-respira-sevillania-apertura-plaza-pan-20260213084252-nts.html\",\"datePublished\":\"2026-02-13\",\"publisher\":{\"@type\":\"Organization\",\"name\":\"ABC\"}},{\"@type\":\"Article\",\"headline\":\"La Pescader\u00eda Sevilla. 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Nuestra historia Una forma de entender la gastronom\u00eda Grupo Oleil\u00fa nace en Sevilla en 2016 con un prop\u00f3sito claro: crear espacios gastron\u00f3micos con identidad propia, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"disabled","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"disabled","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"enabled","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-913","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sobre nosotros | Grupo hostelero en Sevilla desde 2016 | Oleil\u00fa<\/title>\n<meta name=\"description\" content=\"Grupo Oleil\u00fa, grupo hostelero sevillano desde 2016: Taberna Bid\u00f3n, Bar La Pescader\u00eda, Bar La Gavidia y Casa Palacio Balba\u00edna. 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